Walking towards it you're looking for a traditional Arabesque styled restaurant, after all, you've heard they serve the best Fattoush in London.
You pass a place that might be it, but it's the Moroccan place.
Maybe this one, with Arabic on the glass, Shisha outside? Iranian.
Where is this Lebanese place that I've heard so much about?
Then, after passing the road where all the beautiful restaurants lived. It emerged. Diwan.
Purple and Yellow.
Glass exterior.
And from the outside I could count maximum, 20 chairs.
Not what I expected at all, however, looks can be deceiving. And they were.
Step inside it seems like a normal take away place, men lounging and socialising as if it were their living room. Tea included.
The manager asks you to take a seat, hands you the menu, you order.
Will it be like other Lebanese I tried?
Is the food good quality?
Before you have time to ask a third, the food arrives.
Steaming in front of you, beautifully presented and incredible aroma. There's too much on the table, I don't know what to eat next, after a while you find yourself using one side of your mouth for Kibbe, the other for grilled halloumi.
The flavours took me home, took me back to my balcony with my Grandfather, eating Kafta sandwiches and making fun of the people down below. Took me back to eating on a rooftop overlooking the lights of Beirut, took me back to sitting on the concrete slab of road right next to the sea, breathing in the fresh air and nibbling on a corn snack.
Opening my eyes, I was disappointed to find myself back in London.
Not so disappointed to find my favorite Lebanese dessert, rice and cream milk, without the pistachios in front of me and a spoon. Each mouthful of that delectable, smooth, rose flavored sweet, sent me on a bliss high. How did they make it so well.
The waiters and cooks laugh among themselves and occasionally hit each other, don't be alarmed, it's all love in the Lebanese home of cooking.
And just in case you were wondering what foods I mentioned, here, have a translation:
Kebbe: Bulgur and chopped meat, served warm
Fattoush: Salad with fried Arabic bread, cucumber, lettuce, pomegranate, an amazing sauce (Sumac), radish and many more healthy vegetables
Kafta: Type of meat
Halloumi: Type of Cheese with a high melting point so it tastes amazing grilled.
Diwan is a hidden gem in Central London, and my advice? Go there on an empty stomach, an empty mind, and a few friends, it's surely nothing fancy, but it will extract a smile from you one way or another.
Website:
http://www.diwanrestaurant.co.uk/main.htm
(Wasn't kidding about the purple and yellow was I?)
Address:
31 Thayer Street, Marylebone High Street, London WIU 2QR